Spicy Peach Salsa
Ripe, fresh peaches plus jalapeños with minced onion and a mix of spices combine for delicious spicy peach salsa that's perfect for summer!
Equipment
- Medium mixing bowl
- Cutting board
- Knife
- Non-latex gloves
Ingredients
- 1 pound ripe peaches
- 2 large jalapeños (about 2 ounces)
- ½ small yellow onion (about 2 ounces)
- 2 Tbsp fresh lime juice (half of a large lime or 1 small lime)
- ½ tsp chile powder
- ½ tsp pink Himalayan salt
- ¼ tsp cumin
Instructions
- Wash your peaches and jalapeños.
- Pit, peel, and dices the peaches. Place into a medium mixing bowl.
- Mince your onion, and add to the peaches.
- Wearing gloves for protection (optional), half the jalapeños. Remove the ribs and seeds. Mince the jalapeños and add to the peaches and onion.
- Season the salsa with cumin, chile powder, and salt. Drizzle with lime juice. Toss to combine.
- Serve with chips or over grilled protein as part of a taco dinner.
Notes
NOTE: Spicy Peach Salsa is good right away, but it gets better in the fridge overnight. Store in a sealed glass jar in the fridge for up to 2 weeks.