Snickers Cookies
Use up that holiday candy bag with a batch of thick, chewy, peanut buttery, Snickers Cookies studded with chunks of candy and milk chocolate.
Equipment
- Stand mixer with paddle attachment
- Sheet pan and cooling rack
- Parchment paper or silicone baking mat
- #20 scoop
Ingredients
- 6 Tbsp unsalted butter room temperature
- ¼ cup natural peanut butter
- 1 cup light brown sugar
- 1 large egg room temperature
- 1 Tbsp vanilla extract
- 2 Tbsp milk
- 2 cups all purpose flour
- 1 tsp salt
- ½ tsp baking soda
- 14 mini Snickers
- ½ cup chopped milk chocolate
Instructions
- Cream together the butter, peanut butter, and brown sugar.
- Add in the egg. Once it's fully combined, add in the milk, vanilla, and salt.
- Fold in the flour, baking soda, chopped Snickers, and milk chocolate.
- Refrigerate the dough for an hour. Preheat the oven to 350ºF.
- Scoop out 14 to 16 cookie balls. Place on a lined baking sheet with 2 inches of space in between. Bake for 12-14 minutes.
- Let them cool for 5 minutes on the pan before moving to a cooling rack.