Small-Batch Garlic Cheddar Biscuits
Sometimes you just need enough biscuits for one family dinner. This recipe for small-batch garlic cheddar biscuits makes just enough and tastes great!
Equipment
- Sheet pan
- Parchment paper or silicone baking mat
- Small mixing bowl
Ingredients
- 1 cup all purpose flour
- 1½ tsp garlic powder
- 1 tsp nutritional yeast optional
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¼ cup unsalted butter
- ⅓ cup sharp cheddar shredded
- ½ cup milk
Instructions
- Preheat the oven to 450°F. Line the baking sheet with either a silpat or parchment paper.
- In a small mixing bowl, whisk together flour, nutritional yeast, garlic powder, baking powder, baking soda, and salt.
- Grate the butter and cheddar into the mix and toss to combine.
- Gently fold in the milk until all the dry ingredients are moistened.
- Spoon out 6 biscuits onto your lined baking sheet.
- Bake for 10 to 15 minutes until golden brown on top.
- Serve warm.