Peanut Butter Banana Muffins
Pack your peanut butter banana muffins with oats, honey roasted peanuts, and banana chips for fluffy, high-crowned, loaded breakfast treats.
Equipment
- Medium mixing bowl
- Small mixing bowl
- 12 cup nonstick muffin pan
- Whisk and spatula
Ingredients
- 3 large over-ripe bananas room temperature
- ½ cup creamy peanut butter
- ½ cup light brown sugar
- 1 large egg room temperature
- 1 Tbsp vanilla extract
- 1 cup all purpose flour
- ½ cup quick oats
- ⅓ cup honey roasted peanuts chopped
- ⅓ cup banana chips chopped
- ½ tsp baking soda
- 1 tsp baking powder
- ½ tsp pink himalayan sea salt
Instructions
- Preheat the oven to 350ºF.
- Spray your muffin cups or line with the muffin cups of your choice.
- Chop your peanuts and banana chips if you haven't already.
- In your small bowl, cream together your sugar and peanut butter. Then, mash up your bananas into the mixture. Whisk in the vanilla and egg.
- In your medium mixing bowl, whisk together the flour, oats, peanuts, banana chips, baking soda, baking powder, and salt.
- Pour the wet ingredients into the dry, and fold with a spatula until just combined.
- Scoop batter into muffin cups with a #12 scoop. You could also use a ⅓ cup measuring cup for 12 small muffins, or a ½ cup for 8 larger muffins.
- Bake for 20 to 25 minutes. Allow to cool for 5 minutes in the pan before removing to a cooling rack. Serve warm as part of your favorite breakfast!