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PB Greek Yogurt

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Course Main Course
Cuisine American
Servings 5 1/2 cup servings

Equipment

  • Mixing Bowl

Ingredients
  

  • 2½ cups nonfat plain Greek yogurt
  • 5 Tbsp PB powder
  • 2½ tsp sugar-free vanilla syrup

Instructions
 

  • Stir all three ingredients together.
  • Portion out ½ cup servings into 5 meal prep containers for your protein.
Keyword Greek Yogurt, Peanut Butter