Old-Fashioned Peach Cobbler
Bake up a skillet of old fashioned peach cobbler with crisp edges gooey fruit, and buttery cobbler goodness.
Equipment
- 12-inch cast iron skillet
- 1 small mixing bowl
Ingredients
- ½ cup butter
- 16 oz canned peaches (weight after liquid is drained off)
- 1 cup sugar
- ¾ cup flour
- 2 tsp baking powder
- 1 tsp cinnamon
- ½ tsp salt
- ¾ cup milk
Instructions
- Place the stick of butter in cast iron and set it in the oven. Preheat the oven to 325ºF.
- In the mixing bowl, combine the sugar, flour, baking powder, cinnamon, salt, and milk.
- Once the butter is melted in the skillet, pour the batter evenly around the pan. DO NOT STIR.
- Then add the peaches evenly across the top of the batter. DO NOT STIR.
- Bake for 1 hour.
- Cool slightly, and serve warm!