No-Churn Peanut Butter Swirl Ice Cream
This sweet and salty no-churn peanut butter swirl ice cream is so easy will only 4 ingredients and a little freezer time. Time for a treat!
Equipment
- Loaf pan or 1-quart container
- Stand Mixer with whisk attachment
Ingredients
- 16 oz heavy whipping cream
- 8 oz sweetened condensed milk
- 1 Tbsp vanilla extract
- ½ cup natural peanut butter (the kind that is made from only peanuts and salt; no added sugar or oil)
Instructions
- In the bowl of your stand mixer, beat the heavy whipping cream until it forms soft peaks.
- Whisk in the sweetened condensed milk and vanilla.
- Transfer 3-ingredient ice cream base to your loaf pan or quart container.
- Dollop the peanut butter on, and use a spoon to swirl it into the ice cream.
- Cover and freeze for 12 hours or until firm enough to scoop.