Nashville Hot Chicken Pizza
Order too much Nashville hot chicken from your favorite local joint and then make up this awesome pizza.
Equipment
- Pizza Stone
- Pizza peel
- Pizza cutter
- Rolling pin
Ingredients
- 1 lb pizza dough
- ⅓ cup tomato sauce
- 1 cup shredded mozzarella and cheddar combined
- ¾ cup Nashville hot chicken cold and diced
- ½ cup dill pickle chips dried on a paper towel
Instructions
- Place the top rack of your oven in the center, and set the pizza stone on it. Preheat the oven to 550ºF for at least half an hour.
- Roll out your prepared dough to a 16-inch circle. Dust your pizza peel with cornmeal, and place the dough on it.
- Dress the pizza with tomato sauce, cheese, and Nashville hot chicken.
- Place a pan with a small handful of ice cubes on the rack below your pizza peel, and then shimmy the pizza off the peel onto the stone.
- Bake for 8 to 10 minutes or until the crust is browned and the cheese is bubbly and golden.
- Remove from the stone, back onto your pizza peel. Decorate with your dill pickle chips, and cut into 16 slices.