Herby Peach Muffins
These amazing peach muffins will blow your mind with a kiss of herbal, fragrant lavender and cardamom bathed in the warmth of dark brown sugar.
Equipment
- 12 cup nonstick muffin pan
- #12 Scoop
- Medium mixing bowl
- Muffin cups
Ingredients
- 2 cups fresh peaches diced
- ¼ cup peach-lavender syrup (see blog post from recipe link. Substitute simple syrup)
- 6 Tbsp unsalted butter melted and cooled
- 2 large eggs room temperature
- ¾ cup dark brown sugar packed
- 2 cups all purpose flour
- 2 tsp baking powder
- 2 tsp ground cardamom
- 1 tsp pink Himalayan salt
- ¼ cup milk
Instructions
- Preheat the oven to 350ºF. Line your muffin pan with muffin cups.
- In a blender, purée 1 cup of peaches with peach-lavender syrup.
- Pour the purée into a medium mixing bowl, and whisk in the melted butter and eggs (one at a time).
- Dump in the remaining 1 cup of peach chunks.
- Fold in the flour, brown sugar, cardamom, baking powder, and salt.
- Using a #12 scoop, portion the batter out into the muffin cups.
- Bake for 25-30 minutes or until a toothpick inserted in the center of a middle muffin comes out clean.
- Allow to cool in the pan until safe to touch, and enjoy.