Greek Ground Turkey
A quick and flavorful way to turn plain ground turkey into something yummy you can enjoy all week.
Equipment
- Large sauté pan
Ingredients
- 1 pound 99% lean ground turkey
- 1 tsp dried dill weed
- 2 Tbsp lemon juice
- 2 Tbsp water
- 1 tsp dried oregano
- 1 tsp pink himalayan sea salt
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp ground black pepper
Instructions
- In a dry sauté pan, break up and brown your ground turkey.
- Sprinkle in salt, pepper, garlic powder, onion powder, dill, and oregano. Stir to distribute.
- Deglaze pan with water and lemon juice.
- Portion out 1/2 cup servings to 5 meal prep containers, and serve with a whole grain and a vegetable.