Chai-Spiced Oatmeal Raisin Cookies for Two
Here's a quick recipe for oatmeal raisin cookies for two, spiced with chai masala. So, you can have bakery-fresh cookies in under 30 minutes.
Equipment
- Cereal bowl
- Sheet pan
- Parchment paper or silicone baking mat
Ingredients
- 2 Tbsp unsalted butter softened
- 2 Tbsp light brown sugar
- 1 Tbsp egg white
- ¼ tsp vanilla extract
- ⅓ cup all purpose flour
- ¼ tsp chai masala
- ¼ tsp pink himalayan salt
- ⅛ tsp baking soda
- ⅓ cup old fashioned oats
- ¼ cup raisins
Instructions
- Preheat the oven to 350ºF. Line your sheet pan.
- Using a fork in a cereal bowl, whisk together the softened butter and brown sugar until creamy.
- Beat in the egg white, vanilla, salt, and chai masala.
- Switch to a spoon and fold in the flour, baking soda, oats, and raisins. The dough will be a little sticky.
- Divide the dough into two cookie dough mounds on your prepared sheet pan.
- Bake for 13-15 minutes depending on how well-done you want the middle of your cookies.
- Serve hot from the oven.