Blueberry Arugula Salad with Seared Lemon Dressing
Clean eating can be delicious when you're talking about blueberry arugula salad with seared lemon dressing. Every bite is a fresh new experience!
Equipment
- Small sauté pan
- Small mixing bowl
Ingredients
- 5 oz arugula
- 1 pint fresh blueberries
- 1 cup walnut halves
- 2 large lemons
- ½ cup olive oil
- salt and pepper to taste
Instructions
- Slice your lemons in half and place them cut side down in a hot pan until they are warm through and thoroughly browned.
- Remove the lemons, and put the walnuts into the same pan to toast until fragrant.
- As the walnuts toast, squeeze the lemon juice into your small mixing bowl. Add the olive oil, salt, and pepper. Whisk until well combined.
- Remove the walnuts from the pan and cool for a little bit before chopping them into more manageable bite-sized pieces.
- Rinse and dry the arugula and blueberries, and split between 4 bowls. Add in the walnuts and dressing.