Black-Eyed Pea Salad
When you just can't get to Hattie B's, you can make their delicious black-eyed pea salad at home. It's so easy, you can always keep it on hand.
Equipment
- Mixing Bowl with Lid
Ingredients
- 1 green bell pepper
- 1 red bell pepper
- 1 can of black-eyed peas
- 1 Tbsp minced garlic
- 3 Tbsp chopped parsley
- 3 Tbsp chopped green onion green parts only
- 1 Tbsp olive oil
- 1 Tbsp apple cider vinegar
- 1 Tbsp white wine vinegar
- ½ tsp salt
- ½ tsp pepper
Instructions
- In your mixing bowl, whisk together the olive oil, apple cider vinegar, white wine vinegar, salt, pepper, and garlic.
- Roughly chop the parsley and green parts of the green onions. Add to the bowl.
- Small-dice both the peppers and add them to the bowl.
- Rinse and drain your can of black-eyed peas. Add them to the bowl, and mix everything together.
- Cover the bowl, and refrigerate for at least two hours or overnight.
- Keep in the fridge for up to 4 days.