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Baked Italian Turkey Meatballs

Baked Italian Turkey Meatballs are the healthiest and most convenient way to get protein into your favorite Mediterranean meals, with pasta or zoodles!
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Italian
Servings 12 meatballs

Equipment

  • Sheet pan
  • Silicone mat
  • Mixing Bowl

Ingredients
  

  • 1 lb lean ground turkey
  • ⅓ cup Italian seasoned bread crumbs
  • 1 large egg
  • 2 Tbsp minced garlic
  • 1 Tbsp olive oil
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp dried marjoram
  • ½ tsp pink himalayan sea salt
  • ½ tsp fresh ground black pepper

Instructions
 

  • Preheat the oven to 375°F.
  • In a large mixing bowl, combine all the ingredients with your hands until everything is cohesive.
  • Separate into 12 portions, and roll into meatballs.
  • Bake for 30 minutes.