Air Fryer Turkey Meatloaf
Air fryer turkey meatloaf is perfectly moist with a wonderfully even crust that can be made without turning on the oven and in half the time!
Equipment
- Air Fryer
- Medium Bowl
Ingredients
- 1 lb ground turkey
- 1 large egg
- ½ cup milk
- ½ cup breadcrumbs
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dry mustard
- ½ tsp celery salt
- ½ tsp black pepper
- 1 tsp salt
- 1 Tbsp worchestershire sauce
- ¼ cup ketchup optional
Instructions
- Mix the spices into the breadcrumbs. Then hand mix the ground turkey into the crumbs and spices.
- Beat the egg with the Worcestershire sauce, and hand mix that into the meat mixture.
- Add in the milk to smooth the texture out.
- Form an even loaf with a smooth surface.
- Place the loaf in the basket of your air fryer.
- Cook at 375ºF for 20 to 25 minutes.
- Optionally, brush ketchup over the whole loaf, top, sides, and bottom! Cook at 350ºF for an additional 5 minutes.
- Slice and serve with mashed potatoes and cooked green beans.