Air Fryer Fries
You can lighten up your favorite side dish and snack by preparing them in the air fryer instead.
Equipment
- Air Fryer
- Large mixing bowl
- Colander
- Knife or mandolin
Ingredients
- 2 large russet potatoes
- 1 Tbsp avocado oil
- 1 tsp pink himalayan sea salt
Instructions
- Wash your potatoes thoroughly, and peel as desired.
- Cut your potatoes into your desired fry shape either using a knife or the appropriate mandolin blade, taking care to protect your fingers.
- Soak the cut potatoes in water for 30 minutes to one hour. Drain and pat dry.
- Toss the fries in oil and place in the basket of the air fryer.
- Air fry for 10 minutes at 350ºF. Shake the fryer basket a bit to toss the fry around. Then cook for an additional 5 minutes.
- Salt the fries and toss them to coat evenly. Serve hot!