Breakfast
How to Make Easy, Healthy(ish) Maple Pumpkin Bread
Studded with salty roasted pepitas and sweetened with only maple syrup, this not-too-sweet pumpkin bread ticks all the boxes for fall vibes.
The Best Cranberry Orange Scones Ever
Perfect for Autumn and Winter, my cranberry orange scones are coziest when served warm, fresh from the oven with a great cup of coffee.
How to Make Classic Chocolate Chip Zucchini Bread
Need an easy but delicious, one-bowl, chocolate chip zucchini bread recipe? This is for you! No fussy instructions, just an amazing loaf!
How to Make Sweet, Herby Peach Muffins
These amazing peach muffins will blow your mind with a kiss of herbal, fragrant lavender and cardamom bathed in the warmth of dark brown sugar.
How to Make Cherry Chocolate Scones
It's really easy to make cherry chocolate scones, especially when you start with self-rising flour. Just add dreamy cherry icing and enjoy!
How to Make Glazed Clementine Muffins
Glazed clementine muffins are golden, fluffy, cakey muffins with a bronzed caramelized top with zingy citrus flavor and the perfect glaze.
The Most Decadent French Onion and Gruyere Scones
Step up your brunch game with savory, buttery scones studded with deeply caramelized onions, large shreds of funky gruyere, and fresh thyme.
Time to Upgrade Brunch with Sourdough Bagel Bombs
A creative spin on an NYC bagel brunch, my everything sourdough bagel bombs are loaded with salmon, capers, red onion, dill, and cream cheese.
How to Make Almond Poppyseed Scones for Afternoon Tea
Class up your afternoon tea with delicate, fluffy almond poppyseed scones. Pair them with a lush homemade lemon curd, and enjoy!
Vegan Golden Milk Scones and How to Make Them
Vegan golden milk scones have all the great qualities of your favorite ayurvedic latté in pillowy little golden packages perfect for teatime.
